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Roasted Capon with Mushroom-Cognac Sauce

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Roasted Capon with Mushroom-Cognac Sauce: Tender and juicy with a rich cognac-infused sauce, this Roasted Capon would be a wonderful addition to any holiday menu as an alternative to turkey. As if we all haven’t eaten enough epeoultry over the past week (Thanksgiving leftovers abound!), I decided to roast a capon on Tuesday. A friend and I had been recounting our recent holiday feasts when she mentioned knowing a woman who served roasted capon instead of turkey to rave reviews.  Having seen …

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