Rice pudding / Milk rice pudding. 3 cups water, 3 cups milk, 2 cups rice, 1 dairy, 1 carnation, cinnamon stick, 2 more cups of milk. EVERYTHING WITHOUT MOVING. Boil the 3 cups of milk and 3 of water with the cinnamon stick. When boiling, add the rice, until it is sewn, for about 15 minutes over medium heat. Once cooked, add milk and carnation and raise the heat to boil. Add the two more cups of milk and lower the heat. Turn off and cover. Serve with cinnamon powder.